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Being a Sarawakian, there is one food that I am proud to have in my hometown.
Everytime I saw this picture, it always make me drools. I love Laksa Sarawak. The fresh prawns, chicken stripes, beansprout and vermicelli along with its yummylicious sauce.
I never get tired of eating it. Every week, my mom and I would bring my grandmama to eat Laksa Sarawak. We usually go to the one at 3rd Mile Golden Arch Commercial Centre. However, last week, we went to Chong Choon Cafe's located next to the Air Asia's office. Actually both tasted similar but what I like about the Laksa Sarawak from Chong Choon is that it has less coconut milk.
This dish is a must-eat dish when you are in Sarawak, especially in Kuching!
Are you drooling now?
Everytime I saw this picture, it always make me drools. I love Laksa Sarawak. The fresh prawns, chicken stripes, beansprout and vermicelli along with its yummylicious sauce.
I never get tired of eating it. Every week, my mom and I would bring my grandmama to eat Laksa Sarawak. We usually go to the one at 3rd Mile Golden Arch Commercial Centre. However, last week, we went to Chong Choon Cafe's located next to the Air Asia's office. Actually both tasted similar but what I like about the Laksa Sarawak from Chong Choon is that it has less coconut milk.
This dish is a must-eat dish when you are in Sarawak, especially in Kuching!
Are you drooling now?
2 comments:
Rindu Sarawak soo much..huhu :(
Bila kerja, ada gaji, bolehlah datang melawat! ;)
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